Multigrain Gluten Free Flour

This gluten-free multigrain flour is a powerful blend of wholesome millets, seeds and legumes designed to bring balanced nutrition and great taste to everyday meals without any wheat. Made from rolled oats, bajra, ragi, buckwheat, roasted black gram, makka (corn), rajgira, sorghum and quinoa, and enriched with methi dana and psyllium husk, this flour delivers exceptional fibre, plant protein and essential minerals.

The diverse grain mix provides slow-digesting complex carbohydrates for steady energy, while psyllium husk improves binding and texture, helping you make soft, pliable rotis even without gluten. Methi dana adds traditional digestive support and a subtle nutty flavour.

Ideal for those following gluten-free diets or simply looking to diversify their grains, this atta makes wholesome rotis, parathas, dosas and baked goods with excellent nutrition and satisfying taste.

Key Benefits

• 100% gluten-free multigrain blend

• High in dietary fibre for digestion and fullness

• Good source of plant-based protein

• Supports steady energy and balanced blood sugar

• Rich in minerals from millets and ancient grains

Ingredients

• Rolled Oats

• Bajra (Pearl Millet)

• Ragi (Finger Millet)

• Buckwheat

• Roasted Black Gram

• Makka (Corn)

• Rajgira (Amaranth)

• Sorghum (Jowar)

• Methi Dana (Fenugreek Seeds)

• Quinoa

• Psyllium Husk

No wheat, no maida, no preservatives.

How to Use

• Gluten-Free Rotis: Knead with warm water and roll gently for soft flatbreads.

• Parathas & Theplas: Combine with spices or vegetables for hearty breads.

• Dosa & Chilla: Mix with water or yoghurt for savoury crepes.

• Baking: Use in breads, crackers and muffins for added fibre.

• Thickening: Stir into soups or gravies for natural body and nutrition.

Taste & Texture

Mildly nutty and earthy with a wholesome, hearty bite.

Why Choose This Gluten-Free Flour?

• Diverse blend of millets and ancient grains

• Better fibre and nutrition than single-grain flours

• Improved dough handling with psyllium husk

• Suitable for gluten intolerance and wheat-free diets

• Versatile for Indian and modern recipes

A nutritious all-in-one gluten-free atta that makes it easy to enjoy soft rotis and healthy meals without wheat.