Foxtail Vermicelli

Foxtail Millet Vermicelli, also known as Thinai Sevai, is a wholesome alternative to refined wheat vermicelli. Made from 100% foxtail millet, this nutritious sevai is naturally gluten-free, rich in dietary fiber, and known for its low glycaemic index, making it ideal for balanced, diabetic-friendly diets.

Foxtail millet is valued for supporting weight management, digestion, and sustained energy. With its mild taste and soft, non-sticky texture, this vermicelli is perfect for both traditional Indian recipes and modern healthy meals.

Key Benefits of Foxtail Millet Vermicelli

• Made from 100% foxtail millet (Thinai)

• Naturally gluten-free & low GI

• High in dietary fiber – supports gut health

• Helps in weight management

• Supports balanced blood sugar levels

• Light, nourishing & easy to digest

Why Choose Our Foxtail Millet Vermicelli?

• No maida, preservatives, or artificial additives

• Minimally processed to retain natural nutrients

• Traditional millet goodness in a convenient format

• Suitable for kids, adults & seniors

• Ideal for everyday healthy Indian cooking

How to Use

Foxtail millet vermicelli can be used just like regular sevai:

• Savoury dishes: Upma, lemon sevai, vegetable pulao

• Sweet dishes: Jaggery sevai, kheer, payasam

• Fusion meals: Healthy noodle bowls, millet stir-fries

Who Is It For?

• People managing diabetes or weight

• Families switching to millet-based diets

• Gluten-sensitive individuals

• Anyone seeking clean, traditional grains