Multi Grain Gluten Free Dalia
₹110
Weight: 250g
Food fuels our body and we all deserve to eat a good breakfast. Multigrain Gluten-Free Porridge is lovingly crafted from ancient Indian Super Foods like quinoa, sorghum & red rice which makes it loaded with proteins, vitamins, minerals, and other micronutrients. ed rice which makes it loaded with proteins, vitamins, minerals, and other micronutrients. With a good source of fiber and protein, it is a quick, convenient, and healthier alternative for those who are celiac/gluten intolerant and also for those who simply love to eat gluten-free. So have them first thing in the morning to satisfy your craving for crunchy and nutritious chillas.
PROMOTES WEIGHT LOSS | NO TRANS FAT | NO PRESERVATIVES | LOW IN CALORIES | SUPREMELY NUTRITIOUS
22 in stock
Food fuels our body and we all deserve to eat a good breakfast. Multigrain Gluten-Free Porridge is lovingly crafted from ancient Indian Super Foods like quinoa, sorghum & red rice which makes it loaded with proteins, vitamins, minerals, and other micronutrients. ed rice which makes it loaded with proteins, vitamins, minerals, and other micronutrients. With a good source of fiber and protein, it is a quick, convenient, and healthier alternative for those who are celiac/gluten intolerant and also for those who simply love to eat gluten-free. So have them first thing in the morning to satisfy your craving for crunchy and nutritious chillas.
| Weight | 275 g |
|---|---|
| Qty | Pack of 1, Pack of 2 |
Ingredients
- Sorghum
- Quinoa
- Red Rice
- Green Gram
- Maize
Benefits
- Rich in Protein
- High in Fiber
- Promotes Weight Loss
- Great Source of Magnesium, Phosphorus & Iron
- Help Lowers Cholesterol
- Reduce Inflammation in the Body
Suggestive Recipe
Soak 1 cup of millet porridge in 3 cups of water for half an hour before cooking. Strain the water, rinse the porridge well. In a pressure cooker, heat ghee, add cumin seeds, asafetida. Add some veggies of your choice and saute them for 2 min. Now add the soaked porridge. Add 3 cups of water, salt & turmeric. Cook for 10-15 minutes. Serve hot.
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