Ragi Vermicelli

Finger Millet Vermicelli, popularly known as Ragi Sevai, is a wholesome alternative to refined wheat vermicelli, made from 100% premium finger millet (ragi). Naturally gluten-free and rich in calcium, iron, and dietary fiber, this nutritious sevai supports bone health, digestion, and sustained energy.

Ragi is one of the most valued traditional millets in India, known for its low glycaemic index and slow-release carbohydrates, making it ideal for diabetics, growing children, and active adults. With its earthy taste and soft texture, finger millet vermicelli is perfect for both sweet and savoury Indian recipes.

Key Benefits of Finger Millet Vermicelli

• Made from 100% finger millet (Ragi)

• Naturally gluten-free & low GI

• High in calcium – supports bone strength

• Rich in dietary fiber & iron

• Helps in weight management

• Light, nourishing & easy to digest

Why Choose Our Finger Millet Vermicelli?

• No maida, preservatives, or artificial additives

• Minimally processed to retain natural nutrients

• Traditional ragi goodness in a convenient format

• Suitable for kids, adults & seniors

• Ideal for everyday healthy Indian meals

How to Use

Finger millet vermicelli can be used just like regular sevai:

• Savoury dishes: Upma, lemon sevai, vegetable pulao

• Sweet dishes: Jaggery sevai, kheer, payasam

• Fusion meals: Healthy noodle bowls, millet stir-fries

Who Is It For?

• People managing diabetes or weight

• Growing children & women needing calcium-rich foods

• Gluten-sensitive individuals

• Families adopting millet-based diets