Kodo Millet Vermicelli

Kodo Millet Vermicelli is a nutritious, traditional alternative to refined wheat vermicelli, made from 100% kodo millet (Varagu). Naturally gluten-free and rich in dietary fiber, this healthy sevai supports digestion, sustained energy, and balanced blood sugar levels.

Kodo millet is known for its low glycaemic index and easy digestibility, making this vermicelli ideal for everyday meals. With its mild taste and soft texture, kodo millet vermicelli works beautifully in both savoury and sweet Indian dishes, fitting seamlessly into a clean, balanced diet.

Key Benefits of Kodo Millet Vermicelli

• Made from 100% kodo millet (Varagu)

• Naturally gluten-free & low GI

• High in dietary fiber – supports digestion

• Helps in weight management

• Diabetic-friendly grain alternative

• Light, nourishing & easy to cook

Why Choose Our Kodo Millet Vermicelli?

• No maida, preservatives or artificial additives

• Minimally processed to retain natural nutrition

• Traditional millet goodness in a modern format

• Suitable for kids, adults & seniors

• Ideal for everyday healthy Indian meals

How to Use

Use kodo millet vermicelli just like regular sevai:

• Savoury: Upma, lemon sevai, vegetable pulao

• Sweet: Jaggery sevai, kheer, payasam

• Fusion: Healthy noodle bowls, millet stir-fries

Who Is It For?

• People managing diabetes or weight

• Families switching to millet-based diets

• Gluten-sensitive individuals

• Anyone looking for clean, traditional grains