Multi Millet Noodles

Millets are coarse grains and are rich in protein, fiber, vitamins, and minerals. Raaeshi’s Multi Millet Noodles are made of five different kinds of millet – Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet), and Kambu or Bajra (Pearl Millet). It gives a healthy taste to the usual Hakka noodles by being protein-rich, high in fiber and calcium.  Together, this combination of millet contains a good amount of protein, calcium, dietary fiber, and several essential minerals. This ensures that you and your family have strong immunity, controlled blood sugar, and healthy digestion. So now get the power of five in a single bowl of noodles.