Karunguruvai Rice

Name: Karunguruvai Rice
SKU: 762
Availability: InStock

₹350

Karunguruvai rice has been grown for many thousands of years in Tamil Nadu and Kerala and has been praised in many Siddha books, starting with testimonials from Agathiyar. This rice increases the immunity of our body more than any other rice. When compared to the normal rice, which we consume daily, it has four times the Iron. The Iron increases hemoglobin which in turn strengthens the blood and contributes to immunity. It can also be consumed regularly by people suffering from other chronic diseases. It is generally good for all skin-related diseases. Particularly it has the medicinal properties required to cure leprosy & skin inflammations. This rice is also red in color and has the properties that all red rice generally has.

100% NATURAL | GLUTEN-FREE | UNPOLISHED | NO ADDITIVES

25 in stock

Karunguruvai Rice is a rare indigenous rice variety traditionally cultivated in Tamil Nadu and revered in Siddha and Ayurvedic food practices. Naturally gluten-free and rich in iron, antioxidants, and dietary fibre, this heritage rice is known for supporting stamina, circulation, and overall vitality.

With its deep earthy flavour and firm texture, Karunguruvai Rice is ideal for daily meals, recuperative diets, and traditional South Indian recipes rooted in wisdom and wellness.