Spinach Multigrain Flour

Spinach Multigrain Flour is a wholesome blend of whole wheat flour, barley, black gram and sorghum enriched with natural spinach powder for an added boost of vitamins and minerals. This nutrient-dense flour combines the goodness of multiple grains with the natural benefits of leafy greens to create soft, flavourful rotis with a vibrant, healthy twist.

Whole wheat provides familiar taste and structure, while barley and sorghum add extra fibre for better digestion and sustained energy. Black gram contributes plant-based protein that supports muscle health and satiety. Spinach powder enhances the atta with natural iron, antioxidants and a subtle earthy flavour, making everyday meals more nourishing.

Perfect for families looking to add greens to their diet in an easy, tasty way, this multigrain atta turns regular rotis into a more balanced and nutrient-packed staple.

Key Benefits

• Higher fibre for improved digestion

• Added plant protein from black gram

• Natural vitamins and antioxidants from spinach

• Supports steady energy and fullness

• Wholesome multigrain nutrition in daily meals

Ingredients

• Wheat Flour

• Barley

• Black Gram (Urad Dal)

• Sorghum (Jowar)

• Spinach Powder

No artificial colours, flavours or preservatives.

How to Use

• Soft Rotis & Chapatis: Knead with warm water for everyday green rotis.

• Parathas: Make stuffed or plain parathas with a mild earthy flavour.

• Poori & Thepla: Create colourful, nutritious festive breads.

• Healthy Baking: Use in savoury breads or crackers for added fibre.

Taste & Texture

Soft, hearty and slightly nutty with a gentle leafy note from spinach.

Why Choose Spinach Multigrain Atta?

• Combines grains and greens in one flour

• Better nutrition than plain wheat atta

• Easy way to include spinach in daily diet

• Suitable for regular Indian cooking

• Supports digestive and overall wellness

A smart upgrade to everyday atta, delivering the goodness of multigrains and spinach in every roti.