Multi Millet Flour

Multi Millet (Farali) Flour is a unique, gluten-free blend of buckwheat, rajgira (amaranth), singhada (water chestnut) and sabudana (tapioca pearls), traditionally used in fasting recipes and light, easily digestible meals. This wholesome flour combines the strength of ancient grains with natural starches to create soft, flavourful flatbreads and snacks.

Buckwheat and rajgira provide plant-based protein, fibre and essential minerals, while singhada adds natural sweetness and cooling properties. Sabudana brings smoothness and binding, helping achieve soft, pliable dough without wheat.

Perfect for vrat (fasting) dishes as well as everyday gluten-free cooking, this blend delivers gentle energy and satisfying texture with a mild, nutty taste.

Key Benefits

• Naturally gluten-free and wheat-free

• Easy to digest and light on the stomach

• Provides steady energy from complex carbs

• Contains plant protein and essential minerals

• Ideal for fasting and special diet meals

Ingredients

• Buckwheat

• Rajgira (Amaranth)

• Singhada (Water Chestnut)

• Sabudana (Tapioca)

No wheat, no maida, no additives or preservatives.

How to Use

• Vrat Rotis & Parathas: Knead with warm water and cook on a tawa.

• Poori & Pakora: Fry for crispy fasting snacks.

• Dosa & Chilla: Mix with water for quick gluten-free crepes.

• Halwa & Porridge: Cook with ghee and sweetener for festive dishes.

• Thickening: Use to thicken curries or gravies during fasting.

Taste & Texture

Mildly nutty with soft, smooth texture and gentle natural sweetness.

Why Choose Farali Flour?

• Traditional fasting-friendly grain blend

• Versatile for both sweet and savoury recipes

• Better nutrition than refined starch flours

• Suitable for gluten-free and wheat-free diets

• Perfect for vrat, festive and everyday healthy cooking

A convenient all-in-one flour for preparing wholesome fasting foods and light gluten-free meals.