Diabetic Flour

This multigrain Diabetic Flour flour blend combines whole grains, pulses and seeds to create a high-fibre, nutrient-dense atta designed for healthier everyday meals. Made from rolled oats, bajra, ragi, barley and emmer wheat along with protein-rich soyabean, kale chane and rajgira, this flour provides slow-releasing carbohydrates that help support steady energy and better blood sugar management.

Added wheat bran, psyllium husk and flax seeds significantly boost the fibre content, promoting improved digestion, longer-lasting fullness and reduced post-meal glucose spikes. Methi dana (fenugreek seeds) adds traditional wellness benefits and a mild nutty flavour.

The result is a wholesome, slightly earthy flour that makes soft, satisfying rotis and works well in a variety of healthy recipes, making it ideal for people managing diabetes or anyone looking for a low glycaemic, high-fibre alternative to regular wheat flour.

Key Benefits

• High in soluble and insoluble fibre

• Supports balanced blood sugar levels

• Promotes better digestion and gut health

• Provides plant-based protein and essential minerals

• Helps increase satiety and manage weight

Ingredients

• Rolled Oats

• Bajra (Pearl Millet)

• Ragi (Finger Millet)

• Kale Chane (Black Chickpeas)

• Rajgira (Amaranth)

• Barley

• Soyabean

• Methi Dana (Fenugreek Seeds)

• Emmer Wheat

• Wheat Bran

• Psyllium Husk

• Flax Seeds

No maida, no additives, no preservatives.

How to Use

• Rotis & Chapatis: Knead with warm water for soft, fibre-rich daily rotis.

• Parathas: Combine with vegetables or paneer for wholesome stuffed flatbreads.

• Dosa & Chilla: Mix with water or yoghurt for savoury breakfast crepes.

• Healthy Baking: Use in breads, crackers or muffins for added fibre.

• Thickening Soups: Stir into soups or gravies for natural thickening and nutrition.

Why Choose This Diabetic-Friendly Flour?

• Low glycaemic, slow-digesting grain blend

• Higher fibre than regular wheat flour

• Supports heart and metabolic health

• Suitable for daily Indian cooking

• Helps maintain energy without sharp sugar spikes

A smart everyday atta for those seeking better blood sugar control, improved digestion and wholesome multigrain nutrition.