Oats Flour

Oats flour is a finely milled whole grain flour made from premium quality oats, offering a naturally mild, slightly sweet taste and soft texture. Rich in soluble fibre (beta-glucan), this nutritious flour supports healthy digestion, heart wellness and steady energy release, making it an excellent choice for balanced daily meals.

Naturally gluten-free (when made from certified gluten-free oats), oats flour is easy to digest and blends well with other flours to enhance both nutrition and texture. Its natural binding and moisture-retaining properties make baked goods softer while boosting fibre and plant-based protein.

Perfect for both traditional and modern recipes, oats flour can be used to make rotis, pancakes, breads, cookies and porridges with added wholesomeness.

Key Benefits

• High in soluble fibre for heart and digestive health

• Supports steady energy and fullness

• Naturally gluten-free and easy to digest

• Good source of plant-based protein

• Adds softness and mild sweetness to recipes

How to Use

• Rotis & Chapatis: Mix with wheat flour for softer, fibre-rich rotis.

• Pancakes & Dosas: Create hearty breakfast batters.

• Baking: Use in breads, muffins, cookies and cakes.

• Thickening: Stir into soups, sauces or smoothies.

• Porridge: Cook into a creamy, nutritious breakfast.

Why Choose Oats Flour?

• Whole grain, minimally processed

• Versatile for sweet and savoury dishes

• Helps improve overall dietary fibre intake

• Suitable for weight-conscious and active lifestyles

A wholesome pantry staple that makes everyday cooking healthier, softer and more satisfying.