Beetroot Multigrain Flour

Beetroot Multigrain Flour is a wholesome blend of whole wheat, barley, black gram and sorghum enriched with natural beetroot powder for added nutrients and a beautiful natural colour. This unique multigrain atta brings together the strength of traditional grains with the goodness of beetroot to make everyday rotis more nourishing and visually vibrant.

Whole wheat forms the hearty base, while barley and sorghum increase fibre to support digestion and sustained energy. Black gram adds plant-based protein for better satiety and strength. Beetroot powder contributes natural antioxidants, iron and a mild earthy sweetness, giving rotis a soft pink hue without any artificial colouring.

Ideal for families looking to add more vegetables into daily meals, this flour turns regular chapatis and parathas into a colourful, nutrient-dense staple.

Key Benefits

• High in fibre for healthy digestion

• Plant protein from black gram for fullness

• Natural antioxidants and minerals from beetroot

• Supports steady energy release

• Adds natural colour without additives

Ingredients

• Wheat Flour

• Barley

• Black Gram (Urad Dal)

• Sorghum (Jowar)

• Beetroot Powder

No artificial colours, flavours or preservatives.

How to Use

• Rotis & Chapatis: Make soft, pink-tinted rotis for daily meals.

• Parathas: Create colourful stuffed or plain parathas.

• Poori & Thepla: Add a vibrant twist to festive breads.

• Healthy Baking: Use in savoury breads or crackers for extra fibre and colour.

Taste & Texture

Soft, hearty and slightly nutty with a gentle earthy sweetness from beetroot.

Why Choose Beetroot Multigrain Flour?

• Combines multigrain nutrition with vegetable goodness

• Better fibre and protein than plain wheat atta

• Natural colour that appeals to kids and adults

• Easy way to include beetroot in everyday diet

• Suitable for regular Indian cooking and creative recipes

A nutritious and colourful upgrade to everyday atta, delivering the power of grains and beetroot in every bite.